Raw Organic Cacao Powder – 16oz
Enjoy my favorite certified organic cacao powder. The process begins with the highest quality organic raw cacao beans and cold pressing them to make a dark brown paste called chocolate liquor. The paste or often called liquor is cold pressed at 112 degrees F (sometimes even lower) to separate out its fat (cacoa butter). What remains is a “cake” (also known as cocoa solids) this part is then cold milled to become organic, truly raw unsweetened cocoa powder.
This has the highest level of cocoa flavonols because it’s the least processed. Also, because the fat has been removed and it contains no extra ingredients such as sugar, it’s the healthiest form of chocolate you can ever find.
Just a couple of teaspoons of cacao powder are bursting with antioxidants, flavonoids, and other beneficial compounds.
Use this raw organic cacao powder in your favorite baking recipes, add to your Smarter Smoothies, make your own hot chocolate, chocolate bars or truffles, stir into your coffee and so much more!
76 in stock